Mmm...breakfast. I love breakfast - always have. When you're in one of those big hotels (which I haven't been for many years) and there's that mega breakfast buffet, well that is pure heaven for me. I could have a different type of breakfast for breakfast lunch and dinner.
About 2 years ago, I came upon a healthy cafe type shop that sold little cups of the most divine bircher muesli ever. Bircher muesli is like a soft, wet, yogurty concoction made with oats nuts, fruit etc. This store was about 20 minutes from my house, and I couldn't afford to buy it too often cause they charged way too much, but ever since, I have been searching for the perfect bircher muesli recipe. None that I researched and tried were quite 'right' but now I think I have found what I've been looking for. I have to say, it is that of Neil Perry (famous Australian chef) so I give him full credit. Apparently he serves this at his Sydney restaurant, so it must be pretty decent.
My kids all go NUTS over it, and they are devastated if I don't have it for them. (You have to soak the oats overnight so if I forget to do it, it's boring cereal and toast).
Here it is.

Bircher Muesli
2 cups oats
1 cup water
juice of 2 lemons
Combine the above 3 ingredients, cover and refrigerate overnight.
In the morning, spoon the desired amount into a bowl and add enough plain yogurt and several tablespoons of honey. to make it wet and soft. If I don't have natural yogurt, I use vanilla yogurt and omit the honey. Either way, it's fabulous. I use 99% fat free yogurt. I'm sure with creamy full fat yogurt, it would be even better. Scary.
Then throw on top:
Some chopped natural almonds
Some green apple that has been either grated, or chopped very finely. I chop.
And any or all of the following - whatever you have:
Chopped Strawberries (or other berries)
Chopped banana
Chopped Kiwi
Passionfruit
Any other fruit....
OMGOODNESS! TO. DIE. FOR.
How healthy is it??? Apart from the flavour in the vanilla yogurt, it's pretty darn great! Please try and let me know how you went.
Tonight I asked my children for some dinner ideas, and Amaris called out: "I want that breakfast for dinner!"
Now speaking of breakfast, last post Renee (aka 'res') requested another peak at this layout that I did YEARS ago. I must say, it is one of my all time favourites, so I'm happy to dig it up out of the archives again for you Renee.

It is a double page spread made up of photos that the kids and I both took of our Saturday morning ritual. We've done it forever, though during soccer season, we only do waffles if Amelia has a game after 9:30am. No way we are getting up early to make waffles before an early game. Marc actually does the waffles mixture making - I'm in charge of the strawberry puree that goes on top.
Here's the recipe if case you have, or want to get, or have access to a waffle iron. This recipe makes really light fluffy waffles, not heavy like some.
Strawberry topping for waffles (make this first)
1 punnet of fresh strawberries (or 2/3 cup frozen berries if strawberries are out of season or cost a million dollars)
3 tbsp caster sugar (fine white sugar)
Chop strawberries roughly into a microwave jug (pyrex) , add sugar, and microwave for a few minutes on med/high power until soft and bubbling (keep a watch out, cause they can boil and explode!)
I then put my hand blender into the microwave jug for 20 sec and puree them into a sauce. That's it.
Waffles:
2 egg whites, beaten in a small bowl til peaks form.
Then in a larger bowl, combine the following:
2 egg yolks
2 cups S.R. flour (or 2 cups plain flour plus 2 tspn baking powder)
1/3 cup vegetable oil
2 cups milk
Beat with electric beaters until combined, then fold through the egg whites with wooden spoon. Spoon dollops onto hot waffle iron - we cook for about 3 minutes. Depends on your machine, I guess. Have to serve immediately, and 3 minute old waffle is already too old.
As soon as waffle comes out of iron, spoon over some strawberry sauce and a squirt of maple syrup and eat. TO. DIE. FOR. (AGAIN!)
Let me know if anyone tries these recipes (you really need to do first one, like now, cause it is so easy and quick and healthy!).
Back to scrapbooking on Friday.
See ya.